Mahlkonig K30 TWIN Operations Instructions download pdf (Page 17)

5.5.9 Cleaning Counter Reset

Set the cleaning counter to the appropriate amount of shots so

that the alarm reminds the user to clean the discs on a regular ba-

sis. (see chapter 4.5)

Set the counter back to Zero after cleaning the grinder.

6. Cleaning

We recommend cleaning your espresso grinder regularly. Only use

food-safe cleaning detergents.

Always pull the main plug from the socket be-

fore carrying out maintenance or cleaning work

on the grinder.

Observe the safety instructions under 1.2.

Do not let any foreign object fall into the grind-

ing mechanism.

6.1 Cleaning with GRINDZ

Grinder Cleaner

We recommend cleaning your espresso grinder once a week with

our GRINDZ™ Grinder Cleaner.

MAHLKÖNIG recommends: The cleaning limit

should be set to the amount of shots that are

ground per week. (For the set-up of the limit

and for resetting the counter after cleaning see

chapter 5.5.9)

Remove all beans from the hopper or take the hopper slides from

under the drip tray and push them into the slots in the bayonet

adapter. Remove the lock screw. Now you can take off the hopper.

When taking off the hopper ALWAYS release the

grind adjustment brakes and turn both rings to

coarse. This will block the adjustment. Turning

the grind adjustment ring repeatedly without

loosening the brake could damage the inter-

lock.

Grab the hopper with both hands and turn it anti-clockwise until

it is released by the bayonet. Empty the input chute of all espresso

beans and vacuum out the disc casing.

Also empty the hopper and relock it onto the grinder. Take off the

hopper slide.

When engaging the hopper into the bayonet

ALWAYS release the grind adjustment brakes

and turn both rings to ﬁ ne. This will block the

adjustment. Turning the grind adjustment ring

repeatedly without loosening the brake could

damage the interlock.

Drop the recommended dose of GRINDZ (35 - 40g) into the empty

grinder hopper. You can also use the cap of the jar for dosing. A full

cap will yield between 35 - 40 grams.

Turn the ﬁ neness adjustment to coarse and operate as if grinding

coffee beans.

Once complete, we recommend passing twice as much coffee

through to purge any residue.

HORECA GASTRO GRINDER

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Mahlkonig K30 TWIN Operations Instructions Page 17

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